Every last Saturday of the month, bread is baked using traditional methods in the wood-fired loam oven of Bakhuys De Heen. Other local crafts such as a beekeeper, beer brewer, Stichting Stadsherauten and glass art are also regularly present on these Saturdays. The participants change each open day.

When

  • Saturday 31 October 2026 11 a.m.-4 p.m.
  • Saturday 28 November 2026 11 a.m.-4 p.m.

Take a look

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